PANELS

Carbohydrates and fats have important roles such as providing energy to the body, supporting cell structure, and helping cells function properly. Carbohydrates and fats are an important part of a healthy nutrition program when consumed in a balanced manner and in appropriate amounts. However, when consumed excessively, they can cause health problems such as obesity. Some variants in genes involved in carbohydrate and fat metabolism affect individuals' response to carbohydrates and fat. Programming the intake of fat and carbohydrates in individuals' diets according to their genetic predispositions helps protect them from obesity, diabetes, liver and heart diseases.

Cardiovascular diseases (CVD) are among the leading causes of death worldwide. These diseases usually cause problems with blood circulation and deterioration in heart functions. The most common CVDs are hypertension, coronary artery disease, and thromboembolic events. Lipid disorders are also one of the most important risk factors for heart diseases. While smoking, alcohol, poor nutrition, sedentary lifestyle and excess weight play important roles in the development of cardiovascular diseases, many genetic factors have also been identified in relation to these diseases.